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Dr.

Rini Hardiyanti

S.TP
Rini Hardiyanti

Dr. Rini Hardiyanti, S.TP

NIP

199112222019102001

NIDN

0022129103

Program Studi
Program Studi S1 Kimia
Laboratorium Biokimia
Bidang Keilmuan
Jabatan
Lektor
Media Penelitian
Research Gate Google Scholar Sinta Scopus Orcid ID
Kontak:
E-mail

rinihardiyanti@usu.ac.id, rinihardiyanti@usu.ac.id

Alamat Kantor

Fakultas Matematika dan Ilmu Pengetahuan Alam

Curriculum Vitae file_download
Publikasi
Publikasi Lainnya

Publikasi Nasional

Physicochemical Characterization of Kefir Combination from Goat Milk and Almond Milk

MUHAMMAD TAUFIK , ALENSIA ESTETIKA MANALU , ELSA PRISKILA , MAY RIFANI BR GINTING , Zabdan Ahmad Arrazi , RINI HARDIYANTI

MANAJEMEN PENGELOLAAN LABORATORIUM

RINI HARDIYANTI , SUSILO SUDARMAN , ARDIANSYAH SEMBIRING

Bioaktivitas Daun Benalu Duku

LAMEK MARPAUNG , RINI HARDIYANTI

Publikasi Internasional

Antibacterial properties of modified Désirée potato starch- chitosan edible films

RINI HARDIYANTI , SOVIA LENNY , MUHAMMAD ZULHAM EFENDI SINAGA , Zabdan Ahmad Arrazi , Ahmad Alfarizi Effendi , Adrian Hartanto

The utilization of pineapple hump extracts in complete feeds on the quality of free-board rabbit meat

KENNIE CENDEKIA DESNAMRINA , USWATUN HASANAH , GALIH ARI WIRAWAN SIREGAR , ferdy saputra , Bram Brahmantiyo , RINI HARDIYANTI

Structural Analysis of Bacterial Cellulose Supplemented Curcuma Longa Linn Extract for Wound Healing

WARDATUL HUSNA IRHAM , RUGAYA , RINI HARDIYANTI

A colorimetric sensor for detecting CN − and PO4 3- anion based on azo-hydrazone derivative in acetonitrile solution

SUHARMAN , RINI HARDIYANTI

A colorimetric sensor for detecting CN − and PO4 3- anion based on azo-hydrazone derivative in acetonitrile solution

SUHARMAN , RINI HARDIYANTI

An azo/hydrazone-based chemosensor for anion detection in acetonitrile: Synthesis and spectroscopic study

RINI HARDIYANTI , SUHARMAN

Chemical Characteritics of Chitosan from Common Carp (Cyprinus carpio) Scales

RINI HARDIYANTI

Mouthwash Preparation from Raru Bark Extract (Cotylelobium melanoxylon) As an Inhibitor of Streptococcus mutans and Candida albicans

EMMA ZAIDAR , SOVIA LENNY , ARIDA SUSILOWATI , MUHAMMAD ZULHAM EFENDI SINAGA , RINI HARDIYANTI

Effects of Sweet Potato (Ipomoea batatas) Starch Edible Coating, White Turmeric (Curcuma zedoaria) Extract and Glycerol to Stored Strawberries

RINI HARDIYANTI , Emma Zaidar , Dina Arifa

Formulation of Black Turmeric (Curcuma caesia Roxb) Rhizome into Hand Sanitizer with Antibacterial Properties

RINI HARDIYANTI , Emma Zaidar , Faisal Mahdi Harahap

Chemical characteristics of modified Désirée potato starch- chitosan edible films

RINI HARDIYANTI , MUHAMMAD ZULHAM EFENDI SINAGA , SUHARMAN

PREPARATION AND CHARACTERIZATION OF CHITOSAN FROM GOLDFISH SCALES FOR ANTI-DANDRUFF SHAMPOO

RINI HARDIYANTI

WOUND HEALING BIOACTIVITY OF Curcuma Longa Linn

RINI HARDIYANTI , WARDATUL HUSNA IRHAM

ANTIMICROBIAL ACTIVITY OF CELLULOSE NANOFIBERBASED HYDROGELS FROM ABAC� BANANA PSEUDO-STEM FIBRE

RINI HARDIYANTI

ISOLATION OF QUERCITRIN FROM Dendrophthoe pentandra (L.) Miq LEAVES AND IT’S ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

RINI HARDIYANTI , LAMEK MARPAUNG

BIOCHEMICAL EVALUATION OF DUKU’S MISTLETOE LEAVE (Dendrophthoepentandra (L.) Miq) EXTRACT WITH ANTIDIABETIC POTENTIAL

RINI HARDIYANTI , LAMEK MARPAUNG

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF VARIOUS EXTRACTS OF DUKU’S MISTLETOE LEAF (DENDROPHTHOE PENTANDRA (L.) MIQ) COLLECTED FROM MEDAN, INDONESIA

RINI HARDIYANTI , LAMEK MARPAUNG