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Dr.

Rini Hardiyanti

S.TP
Rini Hardiyanti

Dr. Rini Hardiyanti, S.TP

Employee ID Number

199112222019102001

National Lecturer Registration Number

0022129103

Study Program
Laboratorium Biokimia
Program Studi S1 Kimia
Field Of Knowledge
Positions
Assistant Professor - Upper
Research Media
Research Gate Google Scholar Sinta Scopus Orcid ID
Contacts:
E-mail

rinihardiyanti@usu.ac.id, rinihardiyanti@usu.ac.id

Office Address

USU Faculty of Mathematics and Natural Sciences

Curriculum Vitae file_download
Publications
Other Publications

National Publications

Physicochemical Characterization of Kefir Combination from Goat Milk and Almond Milk

MUHAMMAD TAUFIK , ALENSIA ESTETIKA MANALU , ELSA PRISKILA , MAY RIFANI BR GINTING , Zabdan Ahmad Arrazi , RINI HARDIYANTI

KESELAMATAN DAN KESEHATAN KERJA (K3) DI LABORATORIUM KIMIA

CUT FATIMAH ZUHRA , SUSILO SUDARMAN , ARDIANSYAH SEMBIRING , RINI HARDIYANTI

MANAJEMEN PENGELOLAAN LABORATORIUM

RINI HARDIYANTI , SUSILO SUDARMAN , ARDIANSYAH SEMBIRING

Bioaktivitas Daun Benalu Duku

LAMEK MARPAUNG , RINI HARDIYANTI

International Publications

Nutrient composition and antioxidant properties of fish protein hydrolysate from bullet tuna (Auxis rochei)

MUHAMMAD ZULHAM EFENDI SINAGA , CUT FATIMAH ZUHRA , SOVIA LENNY , RINI HARDIYANTI , WIRDA ARIYANTI

Modification starch of breadfruit (Artocarpus altilis) through esterification reaction with fatty acid as pesticides in controlled-release formulation

MUHAMMAD ZULHAM EFENDI SINAGA , RINI HARDIYANTI , CUT FATIMAH ZUHRA

Antibacterial properties of modified Désirée potato starch- chitosan edible films

RINI HARDIYANTI , SOVIA LENNY , MUHAMMAD ZULHAM EFENDI SINAGA , Zabdan Ahmad Arrazi , Ahmad Alfarizi Effendi , Adrian Hartanto

Development of antibacterial biofoam from Eucalyptus grandis, cassava, and synthetic plastic as an effort to increase storage time of Citrus sinensis

MUHAMMAD TAUFIK , SOVIA LENNY , BOBY CAHYADY , RINI HARDIYANTI , CUT FATIMAH ZUHRA

Application of Cellulase From Aspergillus niger Through Solid-State Fermentation to Reduce the Fiber Content in Fish Feed for Nile Tilapia (Oreochromis niloticus)

MUHAMMAD ZULHAM EFENDI SINAGA , CUT FATIMAH ZUHRA , RINI HARDIYANTI , ADRIAN HILMAN , ANDREAS HALIM

Development of antibacterial biofoam from Eucalyptus grandis, cassava, and synthetic plastic as an effort to increase storage time of Citrus sinensis

BOBY CAHYADY , MUHAMMAD TAUFIK , SOVIA LENNY , CUT FATIMAH ZUHRA , RINI HARDIYANTI

The utilization of pineapple hump extracts in complete feeds on the quality of free-board rabbit meat

KENNIE CENDEKIA DESNAMRINA , USWATUN HASANAH , GALIH ARI WIRAWAN SIREGAR , ferdy saputra , Bram Brahmantiyo , RINI HARDIYANTI

Structural Analysis of Bacterial Cellulose Supplemented Curcuma Longa Linn Extract for Wound Healing

WARDATUL HUSNA IRHAM , RUGAYA , RINI HARDIYANTI

Edible Coating of Tomato (Solanum lycopersicum) using Carboxymethyl Cellulose (CMC) from Bagasse

SOVIA LENNY , EMMA ZAIDAR , CUT FATIMAH ZUHRA , RINI HARDIYANTI , RUMONDANG BULAN , MUHAMMAD ZULHAM EFENDI SINAGA

Effects of Sweet Potato (Ipomoea batatas) Starch Edible Coating, White Turmeric (Curcuma zedoaria) Extract and Glycerol to Stored Strawberries

RINI HARDIYANTI , Emma Zaidar , Dina Arifa

Chemical characteristics of modified Désirée potato starch- chitosan edible films

RINI HARDIYANTI , MUHAMMAD ZULHAM EFENDI SINAGA , SUHARMAN

Formulation of Black Turmeric (Curcuma caesia Roxb) Rhizome into Hand Sanitizer with Antibacterial Properties

RINI HARDIYANTI , Emma Zaidar , Faisal Mahdi Harahap

Mouthwash Preparation from Raru Bark Extract (Cotylelobium melanoxylon) As an Inhibitor of Streptococcus mutans and Candida albicans

EMMA ZAIDAR , SOVIA LENNY , ARIDA SUSILOWATI , MUHAMMAD ZULHAM EFENDI SINAGA , RINI HARDIYANTI

Chemical Characteritics of Chitosan from Common Carp (Cyprinus carpio) Scales

RINI HARDIYANTI

Asokha (Saraca asoca) Flower Extract Gel Preparation for Incision Wound Healing

EMMA ZAIDAR , CUT FATIMAH ZUHRA , SOVIA LENNY , MUHAMMAD ZULHAM EFENDI SINAGA , RINI HARDIYANTI

An azo/hydrazone-based chemosensor for anion detection in acetonitrile: Synthesis and spectroscopic study

RINI HARDIYANTI , SUHARMAN

Antibacterial and Antioxidant Activity of Fish Protein Hydrolysate from Mahseer (Tor tambroides)

CUT FATIMAH ZUHRA , RINI HARDIYANTI , SOVIA LENNY , EMMA ZAIDAR , MUHAMMAD ZULHAM EFENDI SINAGA

A colorimetric sensor for detecting CN − and PO4 3- anion based on azo-hydrazone derivative in acetonitrile solution

SUHARMAN , RINI HARDIYANTI

A colorimetric sensor for detecting CN − and PO4 3- anion based on azo-hydrazone derivative in acetonitrile solution

SUHARMAN , RINI HARDIYANTI

PREPARATION AND CHARACTERIZATION OF CHITOSAN FROM GOLDFISH SCALES FOR ANTI-DANDRUFF SHAMPOO

RINI HARDIYANTI

WOUND HEALING BIOACTIVITY OF Curcuma Longa Linn

RINI HARDIYANTI , WARDATUL HUSNA IRHAM

ANTIMICROBIAL ACTIVITY OF CELLULOSE NANOFIBERBASED HYDROGELS FROM ABAC� BANANA PSEUDO-STEM FIBRE

RINI HARDIYANTI

ISOLATION OF QUERCITRIN FROM Dendrophthoe pentandra (L.) Miq LEAVES AND IT’S ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

RINI HARDIYANTI , LAMEK MARPAUNG

BIOCHEMICAL EVALUATION OF DUKU’S MISTLETOE LEAVE (Dendrophthoepentandra (L.) Miq) EXTRACT WITH ANTIDIABETIC POTENTIAL

RINI HARDIYANTI , LAMEK MARPAUNG

ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF VARIOUS EXTRACTS OF DUKU’S MISTLETOE LEAF (DENDROPHTHOE PENTANDRA (L.) MIQ) COLLECTED FROM MEDAN, INDONESIA

RINI HARDIYANTI , LAMEK MARPAUNG